and green culture
I have always thought of wine as a resource,
to be preserved and enhanced.
To give this land the future it deserves.
Villa Annaberta carries out different practical activities to prove its commitment to the environment: the use of lightened bottles, produced with renewable energy; the paper of the packagings are FSC certified (Forest Stewardship Council).
In the owned and managed vineyards, we implement the National Quality System of Integrated Production. The Cottini family raises awareness on intervention criteria and agronomic solutions with a view to a lower impact on people and environment. The winery chose to certify the whole production chain, obtaining the IFS certification.