Canaja Veronese RossoIGT
Deep red in colour. Hints of dried fruit such as cherries and blueberries on the nose. Warm, balanced and structured taste, like the passion that inspires it.
Corvina, Corvinone, Rondinella
16° – 18° C
Intense red colour. On the nose it is complex, with herbaceous notes of hay and dried flowers, followed by fruity notes such as blackberry, raspberry and cherry.
Perfect combined with grilled meats. Excellent with succulent first courses of pasta, sausages, mushrooms or truffle. It goes well with cold cuts and medium matured cheeses.